About Us

With over 25 years of combined industry experience, CaterPlan Solutions specialise in providing commercial kitchen design and commercial catering equipment facilities for all areas of the hospitality industry including restaurants, public houses, hotels & cafe's of all sizes. We also provide catering facilities to the public sector and residential care homes.

From individual items of commercial catering equipment to the complete turnkey package from design to conception, including extract and ventilation systems and Altro hygienic wall & floor coverings for the complete commercial kitchen solution.

CaterPlan is based near Basingstoke in Hampshire and supplies commercial catering equipment and commercial kitchen design in Hampshire, Berkshire, Oxfordshire, Surrey & London. Our central location means we can also offer our quality services to businesses located in all the other Southern Counties including the West Country and as far north as the Midlands.

Directors’ Profile

CaterPlan Solutions Limited came to exist as a result of a desire by the founder and Managing Director, Dan Swindells, to fully control his own business and the direction of its development in the commercial catering equipment industry.

Dan Swindells previously worked as Technical / Operations Director with Aberna Ltd after being steadily promoted through the business, having started in the industry as an engineer in 1990. When this business was acquired by a major national company, he was appointed as Operations Director for its Projects Division in Farnborough, Hampshire. Eventually disillusioned by the new owners’ approach to project work, Dan invested in his own company, as a 50% shareholder, in collaboration with a colleague, prior to founding CaterPlan Solutions Limited.

Dan’s personal view: “When you are working as an employee or non-equity director, you have no control over the development of a business. Even a 50% shareholding is not ideal because you are to a large extent constrained by having to compromise or mitigate your ideas. As a majority shareholder you have the authority to develop the business without compromise and decisions can be taken more quickly – all in the interests of achieving customer satisfaction, which is the main focus of CaterPlan Solutions. The minimisation of overhead costs ensures that sales prices are exceptionally competitive. This philosophy, together with many years kitchen design and project management experience, ensures value for money for CaterPlan’s customers

During his many years experience in the commercial catering equipment industry, Dan has built up exceptional experience, initially as an installation and service engineer and subsequently as a project designer, project manager and director/ business manager. Many projects throughout London and the South / South East of England have benefited from Dan’s experience.

The other Directors of the business are Phil Swindells (non-Executive) and Nina Swindells. Phil has 20 years experience as MD of Sauter Automation Ltd, a major multi-national control systems specialist, and in excess of 40 years of experience in the UK construction industry. Nina Swindells has wide experience as a financial administrator in the catering equipment industry and deals with all aspects of the financial management of the business.

All of the Directors are equity stakeholders within CaterPlan Solutions Ltd and are equally committed to its continued competitiveness and success.

College Kitchen & Canteen Facility, Abingdon & Witney College

Abingdon & Witney College asked Caterplan to provide a new college kitchen and canteen catering facility at their Wi...Read More

Care Home Kitchen Design & Refurbishment, Portsmouth, Hale Court

Portsmouth City Council instructed Caterplan to implement our care home kitchen design and fully refurbish the current catering facility at Hale Court in Portsmouth. Our instruction was to upgrade the care home kitchen, adhering to environmental health requirements and increase functionality.  The refurbishment included Altro hygienic floor and wall finishes, kitchen extraction system and new catering equipment. 

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Wimbledon Common Golf Club, Kitchen refurbishment, London

Following the submission of a competitive tender, CaterPlan were asked by Wimbledon Common Golf Club, to fully refurbish...Read More

School Kitchen Design & Installation, Mortimer St John Infant School, Berkshire

Following the design, supply and installation of a completely new school kitchen and canteen service area, Lorraine Read, office manager at the school made the following comments"CaterPlan’s prices were extremely competitive and they went that “extra mile” to ensure we were left happy.  Their after care service has also been exceptional, nothing being too much trouble.  We would have no hesitation in recommending the services of CaterPlan”.
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West Dean College

As a local Rational distributor, Caterplan were asked by Jo Dempsey (Catering Manager) at West Dean College, to supply a...Read More

St Josephs RC Junior School

After being approached by Bennett Burrows building surveyors on behalf of St Joseph’s RC Junior School in London, ...Read More

Restaurant Kitchen Design & Installation, London, Homa Restaurant

Caterplan implemented a restaurant kitchen design and installation at Homa restaurant which is situated in London’...Read More

Park House Care Home

Following the submission of a competitive quotation and a kitchen design aimed at improving the efficiency of the kitchen, CaterPlan were asked by John Tillisch to carry out the kitchen refurbishment at The Park House Care Home, Sandy, Bedfordshire.Read More

Cathedral School

After being approached by Bennett Burrows building surveyors on behalf of Cathedral School of St Saviour & St Mary O...Read More

West Sussex Restaurant Refurbishment

Restaurant Andalucia - Worthing Luis Quirosa of Restaurants Andalucia in West Worthing decided to use CaterPlan for the...Read More