Hotel Kitchen Design
CaterPlan have many years of experience and expertise in
providing catering solutions for Hotel kitchens, ranging from small guest
houses through to larger hotels that cater for banqueting or functions. Whether you require a small professional
kitchen or a hotel kitchen on a much grander scale, CaterPlan can offer a
suitable, competitively priced solution.
Catering for guests is a major part of the operation for
most Hotels. CaterPlan recognise that
your hotel kitchen will have to be sufficiently equipped to cope with a wide
range of catering including round the clock room service, A la carte dining,
functions and self-service buffet breakfasts.
Making sure that you are fully equipped to deal with all the necessary
eventualities is key to the success of your hotel.
CaterPlan offer a full kitchen design and planning service
for hotels. We can discuss in detail
your exact specific requirements and then produce a hotel kitchen design to
suit. Once you have approved the
equipment specification and design, we are able to offer a fully project
managed service, ensuring that your new kitchen is delivered on time to a
pre-agreed program. Your hotel kitchen
will be professionally installed in line with current legislation by our team
of qualified catering equipment engineers.
If you would like to arrange a meeting to discuss your hotel
kitchen and bar requirements please call 0845 6436835 and we will be happy to
assist.